[PDF.98oo] The Heart of Sicily: Recipes and Reminiscences of Regaleali, A Country Estate

The Heart of Sicily: Recipes and Reminiscences of Regaleali, A Country Estate

[PDF.qi83] The Heart of Sicily: Recipes and Reminiscences of Regaleali, A Country Estate

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 | #798751 in Books |  1993-10-26 |  1993-10-26 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.50 x7.75 x1.00l,2.20 | File type: PDF | 255 pages

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||0 of 0 people found the following review helpful.| Lke a vacation to Sicily|By MaggieA|This is a wonderful book and so glad to have been able to find it in hardback. The illustrations are beautiful and made me feel I was there.|2 of 2 people found the following review helpful.| Not Just A Cookbook!|By MG|OMG! I cannot say enough about this book. It seems unfair to just call|.com |Many cookbooks tempt, inform, and inspire. A few capture the essence of a place, but rarely does a cookbook communicate the very soul of a place. Anna Tasca Lanza's telling of life at Regaleali, the vast estate that has belonged to her family since 1830,

In a warm, witty text and more than 125 photographs, a Sicilian aristocrat shares her world with us, describing the land and depicting country life in an exquisite book destined to become a classic. Illustrated with extraordinary photographs by Franco Zecchin that capture the rigor and beauty of Sicily, this is an inspiring cookbook for anyone who loves food. Full-color photographs.

You easily download any file type for your gadget.The Heart of Sicily: Recipes and Reminiscences of Regaleali, A Country Estate   |  Anna Tasca Lanza. A good, fresh read, highly recommended.

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